作品名称：

如何正确选择吸管  

How to correctly select straw

  作者： 

陈瑞（Rui Chen）、刘星（Xing Liu）、夏知语（Zhiyu Xia）

  学校： 

杭州师范大学东城小学  

Dongcheng Primary School of Hangzhou Normal University  

  辅导教师：   

张文婷（Wenting Zhang）

为了更好的响应国家“限塑令”，又可以在奶茶饮品饮用过程中不受吸管影响，我们设计了四个模拟环境，即常温水、热水（模拟高温环境）、牛奶（模拟脂溶性饮品）、橙汁（模拟酸性饮品），分别请十位品评员，在不同的时间为塑料吸管、纸吸管、PLA吸管进行感官评价打分，通过数据分析，了解不同材质的吸管在不同环境中的变化，从而根据结果，可以指导我们在喝不同饮品过程中，选择最适合的吸管。

In order to better respond to the national "plastic restriction order" and avoid the influence of straws in the drinking process of milk tea drinks, we have designed four simulation environments, namely, constant temperature water, hot water (simulating high temperature environment), milk (simulating fat soluble drinks) and orange juice (simulating acidic drinks). Ten reviewers are invited to provide plastic straws, paper straws PLA straws are scored for sensory evaluation. Through data analysis, we can understand the changes of straws of different materials in different environments. According to the results, we can guide us to choose the most suitable straws in the process of drinking different drinks.

（作品简介由作者提供）